Product name : Dried Bread Crumb (4-6mm)
Packing : 1kg /bag
Product Specification
Ingredients:
Wheat Flour, Glucose, Yeast, Salt,Shortening
Processing of follow Chart:
Flower shifting & Pneumatic Conveying –Mixing- Fermentation-
- Diving – Moulding – Dough Casing – Second Fermentation & Baking
- Cooling – Crushing – Drying – Weighting & Packing – Metal Detecting
- Storage - Shipment
Nutrition information:
Moisture : <9.0 %
Fat : 2. 2 %
Protein : 9.0 %
Ash : 1.2 %
Crude Fiber : 2.8%
Carbohydrate : 76.5 %
Calorific value / 100g 362 Kcal (1515 KJ)
Micro Biological and Chemical Analysis
Total Plate Count < 5000 / g
Mold < 100 / g
Coliform < 100 / g
E. Coli Negative
Staphylococcus Aureus Negative
Benzoyl Peroxide Nil
Bromate Nil
Storage / Shelf Life
Store in a cool & dry place. Bellow 25°C and humidity bellow 65%
Shelf Life: 18months
Breadcrumbs is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood
(shrimp), chicken, chicken wings, onion rings.
Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.
Using breadcrumbs as food coating defines product shape, extends flavour, binds and protects integrity.
product packing: 10kg/bag
1kg*10/carton
We obtained HACCP International Foods Safety Control System Certification
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