Product Details

Dry White Bread Crumbs

Flour Wheat
Taste Sweet
Feature Normal
Packaging Bag
Certification HACCP, QS
Shelf Life 18 months
Weight (kg) 10
Place of Origin Shandong, China
Brand Name Hongji

Product Features

 

 1.Product name:Japanese style bread crumb

 

 

 

 2.Ingredients: high quality bread wheat flour,yeast,salt,glucose,shortening

 

 

 

 3.Characteristic:natural smell,crispy taste

 

 

 

 4.Storage: stop from sunshine, under cool dry place

 

 

 

 5. Physical & chemical bacteriological data

 

 

BREAD CRUMB

RESULT

COLOUR

WHITE

SIZE

3MM-16MM

ASH

1.2%

PROTEIN

>12%

FAT

2.5

MOISTURE CONTENT

<9%

FORM

GRAIN/POWDER

SALMONELLA

NONE

COLIFORM GROUP

NONE

ESCHERICHIA COLI

NONE

 

Breadcrumb is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood

 

(shrimp), chicken, chicken wings, onion rings. 

 Dry White Bread Crumbs        Dry White Bread Crumbs

Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.  

   Dry White Bread Crumbs          Dry White Bread Crumbs

 

Using breadcrumbs as food coating defines product shape, extends flavour, binds and protects integrity.

 

product packing: 10kg/bag

1kg*10/carton                    200g*20/carton

Dry White Bread CrumbsDry White Bread Crumbs

DIFFERENT PACKING DESIGN AVAILABLE

Dry White Bread Crumbs

 

We obtained HACCP International Foods Safety Control System Certification

Dry White Bread Crumbs

 

THANKS FOR READING!

BEST DAY!

 

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