The highest quality and Premium beef head meat Wagyu at Heavy price beef which is really delicious in the world
Japanese beef -Wagyu-
Attention : By a law, I may not export it to your country.
| *There is the countrywhere I cannotexport it to. What is JAPANESE BLACK?Japanese Black Cattle is the best of the world's beef that Japan is proud of . The characteristic of Japanese Black Cattle (JAPANESE BLACK) is marbled meat . There are fats called "sashi" among the red meat, which looks like frosted. The "sashi" makes mouth feeling of the beef very soft. The flavor of "sashi" spreads in mouth, making the beef more delicious, because people feel good taste of the fat. Almost all of representative famous brand of Japanese beef are JAPANESE BLACK. The sweetness which is like melted on a tongue is delicious and makes people unbearable. It is used in many prestigious restaurants. It is loved by overseas celebrities because its value is also high globally. |
Characteristic of the part
What is A5 rank ?
Yield(yield) grade determines the amount
| The grading of this beef is determined through assessing the yield grade and fleshy grade of carcass.
Fleshy grade determines the quality The fleshy grade represent the rank by the quality of the meat. There are 1-5 rank, which 5 is the highest rank . It is determined by incision surface between the sixth thoracic vertebra and the seventh thoracic vertebra of the carcass .Criteria for determining the meat grade mainly comprise of fat crossing, luster of meat, flab and texture of meat, luster and quality of fat . The fat crossing is the degree of marbling . We determined how much sashi there is in the lean by checking the chart of NO.1 to NO.12 which is decided according B.M.S.(BEEFMARBLINGSTANDARD),in other words beef fat crossing criteria The luster of the meat is determined by the overall judgment of the colour and gloss. The luster is determined by B.C.S (BEEF COLOUR STANDARD) which is decided by naked eye. Those have good luster and thin colour are in the top rank.Flab and texture of the meat is determined by naked eye and touching. Flab is detrermined by capacity of holding water and texture is determined the core section of loin. And color and quality of fat is determined by BFS (BEEF FAT STANDARD). |
Kakogawa meat Center
Slaughter inspectionPhysiological examination that is used to check whether the cattle are sick or not is done to all the cattle which are transported to the abattoir. Subsequently, after dismantling inspection is done which is used to check whether organs and carcasses are abnormal or not. Even a little abnormality is suspected, bacteriological , physicochemical and pathological examination will be carried out. Meat that fail to pass inspection will be discarded .
BSE testing
BSE, bovine spongiform encephalopathy, is illness that there is cavity in the bovine brain, making it like spongy.
Inspection has beem carried out on all cattle aged 48 months that will be slaughtered .
Circumstance of BSE testing-Radiographic examinationIn the meat center, inspection of radioactive cesium is being carried out for all cattle in stock.-OverviewIn general, the process that can be tracked from food production to distribution and sales is called traceability system.It is system that date that the cow was born, gender , individual identification number of cow, variety and feeding places can be known and is essential to prove the safety of the meat .Individual identification information of cattle can be searched from the National Livestock Breeding Center ( Germany ) .
About Us
Founded in 1955.
Started overseas sales in 2012. Opened a store at Alibaba in July 2015.
Main products are Japanese sake, shochu, tea, dashi, miso, soy sauce,
udon noodles,soba noodles, Japanese beef and other meats, and frozen fish.
Meat cannot be exported to some countries according to local laws.
We can ship one or more bottles of sake or soy sauce as a sample via EMS.
(Product price + shipping cost)
We accept small-lot orders. Ask us for a price quote.
About Payment:
We accept T/T and PayPal.
Handling product
Jananese sake,Shocyu, Drink, Dashi, Miso ,Syoyu , Udon , Somen, Soba ,MaharoBasket , Kitchen knife ,WagyuBeef , Olive pork , Japanese Tea ,Toy of the corrugated cardboard , Furniture of the corrugated cardboard ,Kimono ,
Anything looks for a Japanese product,