200L water cooler machine used for bakery
Unlike instantaneous chillers which are in constant danger of freeze-up at temperatures below 45°F [7°C], YS Series chillers are specially designed with high-transfer immersion coil evaporator and large holdover storage to supply ingredient water at 34°F [1°C] and to maintain temperature setting within ± 1.5°F [.8°C].
This important storage feature not only provides a large volume of chilled water for dough; it also acts as a refrigeration “cushion,” preventing overload and “short cycling” common to chillers without storage.
An Survey shows that the dough used by cold water was more attractive to customer.
So are you still using normal water to dough?
Try our water cooler which constantly provide cool water for dough.
Let the bread fly……
Details of Bakery Water Cooler
Different views of water cooler
Parts of Bakery Water Chiller
304 stainless steel plate type evaporator
air switch from Taiwan
Finned tube condenser
Panasonic compressor
Stainless steel horizontal pump
Viewing Working Situation Inside
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Payment Accept: TT, Western-Union, L/C, VISA, MasterCard etc.
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