Brief introduction
Omega's BPM and FPM series is specifically designed for small and medium sized production capacities.Not only attractively priced, but the machines require minimal to no maintenance. The versatility of the planetary mixer allows to utilize the machine in either bread or pastry applications which require flexibility and durability. Use of the various mixing tools, which are easily and quickly changed, the machine guarantees gentles,gradual and homogenous mixing characteristics with doughs, creams and mousses of diverse consistencies.
Advantages of planetary mixer
1. The whole adamantine gear is high wear-resistant and 3 crosspiece variable speed.
2. Perpetual lubrication system
3. As the cosed-slip safety net opening , the machine stopped rotating automatically.
4. Hand wheel and hand bar style,the bowl of the planetary mixer stop of its own accord whenupgrade system is dropped.
5. The machine is made up of standard stainless steel bowl,a book,wire whip and a beater,the clearance among them meet well.
Optional: When you place the order,please additionally choose bowl,hook,wire whip or beater
Standard feature
1. Heavy gauge stainless steel bowl
2. 3-speeds, 91/166/282r/min 3.75kw
3 . Digital timer with manual back-up controls
4. Includeswhip, dough hook, pour spout and paddle attachments
5. 20 to 80 liters models include bowl dolly
6. 1.5-5 HP motors
7. Automatic over-current protection
Using the mixer we can produce a variety of products only need to change the beaters
3 crosspiece variable speed
1.Inspect by Quality Inspect Dept. before packing
2.After approved,clean thoroughly
3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping
4.Put 6cm thick foam board around
5.Fasten with stretch film around,bubble film,and stretch film again
6.Wooden packing, and reinforce with steel belt
7.According to different products, reinforce before loading to the container to prevent
damage in transport
1.If you have a bakery,just tell me the kind and size of pastry you bake,the daily output, then I can advice your the proper machine
2.If you are going to open a new bakery but do not know what machine you need,just tell me the space of your bakery,the target budget and the kind of pastry,I can give you some advice.
3.If you have an bread plant,we have various kinds of machine for choice.
4.If you are a wholeseller in your area, I can give you more resonable price and apply exclusive agent for you
5.If you cares more about quality and service than price,then omega is your best choice.
1. This price is on the FOB Tianjin basis
2. Delivery :after a 30% front money we will prepare the products after all the rest money, we send out goods
3. Validity term of this price :30days
4. Payment :for cash or T/T
5. Guarantee period : one year
6. If need us to install equipments the vendee should pay for the tickets room and board,besides,we should get 200 dollars per person per day.
Any question,please don't hesitate to contact me.