Specifications
good yeast for bread high sugar bread yeast1.Certification: ISO/HACCP/HALAL
2.10 years factory supplier
Our Products Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
| Intant | Stand | Result |
| Odor | Yeast Smell, no peculiar smell | Confirm |
| Color | Light Yellow | Confirm |
| Impurity | Non | confirm |
| PH | 4-6 | 5 |
| Mositure | <5.5% | 5% |
| Granularity | Uniformity | Confirm |
| Protein | 43-48% | 46% |
